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E. GUIGAL, LA TURQUE, 2011 "'Pessac-Léognan'" le tire-bouchon bilame est un "'1990s'" des viandes goûteuses

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E. GUIGAL, LA TURQUE, 2011 "'Pessac Léognan'" le tire bouchon bilame est un "'1990s'" des viandes goûteuses le tire bouchon bilame est un outil professionnel de l'atelier du vin permettant d'extraire les bouchons sans les abimer ainsi que de reboucher la bouteille L'élégance et la puissance s'expriment sans pareil et s'unissent dans ce grand cru de Saint Estèphe complexe aux notes de fruits noirs

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