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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Snowden “The Ranch” Cabernet Sauvignon, 2023 Vintage:2023 put into vat at 12°c put into vat at 12°c during 5 days (cold pre fermentary) to extract the primary aromas then heat at 18°c to start the fermentation Chateau Cantemerle Haut Médoc Bordeaux Grand Cru Classe 1855 2012 Vintage
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