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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Buil & Gine Rueda "Nosis", 2021 Carricante WINEMAKING The grapes are WINEMAKING The grapes are macerated for 8 hours and then the rosé juice is drawn off and fermented separately in stainless steel tanks under strict temperature control sweet strawberry
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