formal dress with pockets RIhoas Tie Front Corset Midi Features: Floral Detail Lets Go Mini Dress Color:Blue Toile The lace

formal dress with pockets RIhoas Tie Front Corset Midi Features: Floral Detail Lets Go Mini Dress Color:Blue Toile The lace

Lets Go Mini Dress ~ Martini Beaded Sequins – Show Me Your Mumu

Pair with strappy sandals and a woven tote for a relaxed vacation look

Features: Floral Detail

Color:Blue Toile

Prep Time 20 minutes Cook Time 5 minutes Total Time 25 minutes Ingredients Pecans: 1/2 cup pecan halves (or whole, cut in half) 1 tablespoon unsalted butter – melted 1 tablespoon dark brown sugar 1/2 teaspoon ground cinnamon Dressing: 1/4 cup extra virgin olive oil 1/4 cup white wine vinegar 2 tablespoons sour cream (regular or low-fat) 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard (my favorite is Maille’s) 1 tablespoon fresh basil – finely chopped 2 ounces crumbled blue cheese Salad: 2 – 7 ounce bags of premixed salad greens, or chop a small head of iceberg lettuce, romaine lettuce, and red cabbage 1 medium carrot – thinly sliced lengthwise into 2-inch pieces or shredded 2 green onions – the white and light green sections thinly sliced 2 ounces crumbled blue cheese plus extra for the top Kosher salt and black pepper to taste Optional – Canned chow mein noodles for a little extra Aussie crunch

The lace